Classic Ikon 7" Chinese Chef's Knife Color:Crème The spear point paring knife's

The spear point paring knife's small narrow blade is easy to handle

and helps with portioning and serving when it’s time to feast

instead we recommend our European Cleaver or Butchers Knife

precise carving and slicing

Two extra-strong magnets hold the knives safely and save space

Classic Ikon 7" Chinese Chef's Knife Color:Crème The spear point paring knife'sForged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the WSTHOF Classic Ikon 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts);