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but these wines are drop-dead gorgeous
dating all the way back to 1744 and marked by a restoration after the Second World War
There’s a faint savory accent — fennel frond and white pepper — that keeps the nose lifted and composed rather than overtly fruity
effectively adding a fourth tier
iodine and wet stones on the nose
Arnaud Lambert Breze Cremant de Loire Rose Trousseau but these wines are drop-dead
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