KUBO SABUN teruyuki teapot we suggest maple syrup

we suggest maple syrup

Dento hon gyokuro is a speciality of Yame area

A blend of okumidori

This exquisite tiny cup with the shape of a petal was made following the Kohiki pottery style (White Slipware)

but bitterness is non-existent

KUBO SABUN teruyuki teapot we suggest maple syrupDescription This matcha whisk (chasen) is handmade using dark bamboo. With its long handle, it was designed to be used like a cocktail muddler. Its original design makes it perfect to use to prepare matcha in a mug cup, but also suitable to stir and whisk any kind of other powder tea, like powdered houjicha, or even coffee and black tea. Made in Takayama (Nara prefecture) by Kubo Masaki, the 24th generation of a chasen making family, and recognized as