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inviting you to explore Alsace in every sip
A short carbonic maceration brings out floral hints and notes of stewed red fruit and plum
this distinctive red wine is made from 100% Sumoll grapes grown in the Salinar vineyard
Dasca Vives Malvasia de Sitges showcases the fascinating story of a nearly forgotten grape once prized around the shores of Sitges
and earthy mineral notes
Pet’Nat’ Volume:75CL inviting you to explore AlsaceThis PetNat sparkling wine comes from Landau in Germanys Palatinate region. Its made by Claudiu Dumea using a mix of Mller Thurgau, Scheurebe, Riesling, with a hint of Pinot Gris and Gewrztraminer. All the grapes are co fermented with native yeasts and bottled before fermentation finishes, following the traditional mthode ancestrale. The wine spends eight months aging on its lees in the bottle, without disgorging, which gives it a gentle, natural
