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stirred into brunch mimosas
This method became popular in the US during the 1960s when Chianti wines began to gain popularity
It is cremant style made of 100% Chardonnay
and a touch of dried cranberry are balanced with spicy notes of cinnamon and black pepper that merge with a lengthy finish
it opens with an expressive bouquet of ripe blackberry
Luc Belaire Rare Rose Chianti Classico stirred into brunch mimosasFrom The Winemaker Experience the true essence of French winemaking with Belaire Luxe Brut, a "Blanc de Blancs" crafted by our 5th and 6th generation, father and son winemakers using Chardonnay grapes harvested in the famous Chablis terroir of Burgundy. With ancestral traditions dating back to our 118 year old maison, this exclusive blend is aged for six months in oak casks and balanced perfectly with a special liqueur de dosage. Discover the
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