Partiels rouge fullbody with firm acidity and a

with firm acidity and a clear mineral edge

creamy cheeses

followed by long ageing on the lees — at least five years in bottle — without filtration and with very little sulphur added

Its vibrant ruby color and natural freshness make it a delightful alternative for those who prefer something livelier than rosé during warm weather

it offers a dry

Partiels rouge fullbody with firm acidity and aPartiels Rouge is a Jura red born from a difficult season. Frost and constant rain meant the estate could not vinify each variety separately, so all the red grapes came together in one blend. The result is a wine that feels complete and very natural in its balance. Poulsard gives the wine its light, juicy core, while Pinot Noir, Trousseau, Gamay and pink Savagnin bring extra shape and detail. A short maceration keeps the texture fluid and fresh, and a