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this roast will create a sweet
The coffee is then washed and dried for up to 36 hours to ensure there are no defects from excess moisture
Dare we say BOLD
We are proud to have been among the first to import Fair Trade certified coffee from Asociación Barillense de Agricultores (ASOBAGRI)
While it is wet-hulled in the usual Sumatra style
Sumatra Mandheling Regular/Decaf:Regular this roast will create aOne of our most popular roasts! Light grapefruit and sweet pepper flavor with balanced sweetness and a smooth mouthfeel. This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee producing regions by volume on the island. Coffee here is usually wet hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling.
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