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Delicate pine fragrance
with a self-basting lid for mouth-watering results
this Bread Knife means business
the perfect companion for pasta lovers
No more chaos: meet the lid organiser you’ll actually use
gyuto avec pierre Fiche produit live Delicate pine fragranceTwo essentials, crafted in Seki, the home of Japanese knife making. The gyuto knife is made from premium VG10 steel with HRC 60 hardness, San Mai triple layering, hammered with a hint of Damascus for a sublime cut. Heat resistant pakkawood handle (70% wood, 30% resin). Perfectly balanced 30 symmetrical blade, suitable for every cook. Plus: a dual sided whetstone, 280 1000 grit, 280 for restoring the edge, 1000 for a fine, clean finish.
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