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the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing
simply lift the handle up and use the blunt tip to slice through the hard bottom crust
For those who never compromise
or searing a steak
No crushing
Classic 2 3/4" Trimming Knife rtly-non-returnable the WÜSTHOF Classic 8" Chef'sA handy knife with a pointed blade: the Classic 2 3 4" Trimming Knife is ideal for fiddly bits of meat or hard to reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.
US$ 25.00
US$ 25.00
US$ 35.00
