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bursting in the glass
Château Bellegrave lies in the south of Pauillac
crushed stone
a region celebrated for its diverse microclimates and soil variations
savoury spices abound in this red- and black-fruited wine from Paul Hobbs's Coombsville estate
Buglioni L'Amarone della Valpolicella Classico 2020 Mosel bursting in the glassAbout This Wine This Amarone is made from 100% estate fruit, which comes from Buglioni's Vignieto San Pietro in Valpolicella Classico. The vineyard, Sant'Ambrogio is located at an altitude of about 495ft and consists of dark, clayey soils with a high content of gravel. Grapes are manually harvested towards mid September and are dried until January using the appassimento process. The wine is certified organic. Score 93 points, James Suckling.
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