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Author(s): Cargill-Martin
This is an impassioned plea for the lost
with text from Sir Muir Gray
bay leaves and curry powder are all you need to create any recipe in this book
and much else besides
Jeremy Pang's Hong Kong kitchen Empires & historic states Author(s): Cargill-MartinHong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. 'Hong Kong Kitchen' features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal
