150mm Ittetsu VG10 Damascus Wa Santoku Skillet MIYABI Artisan knives combine exceptional

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship

while keeping ingredients from being dispersed mid-air then creating waste

clad by 13-Chrome stainless steel

or having an impromptu picnic in the park

Weight: Sm (46g)

150mm Ittetsu VG10 Damascus Wa Santoku Skillet MIYABI Artisan knives combine exceptionalThe hammered pattern on the blade reduces the overall flat surface area which aids in preventing food from sticking to the blade. Location: Echizen, Japan. Line: IWZ Construction: San mai Edge Steel: VG10 (HRC ~62) Cladding: Damascus Stainless Steel Finish: Migaki Tsuchime Edge Grind: 50 50 (Double Bevel) Handle: Octagonal pakka wood, brown with black ferrule. Weight: ~g Blade Length: 150mm Overall Length: ~mm Thickness at Heel: ~2mm Blade Height: ~mm