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then finished in Spanish Sherry wine barrels to add extra character and a soft
Carried out completely in the artisanal tradition developed by Jose Antonio de Cuervo: cooking the agave in clay ovens and distilling the tequila in copper stills
Named after Sola de Vega’s patron saint
CORRALEJO ANEJO
With this 2010 harvest
Cazadores Extra Anejo Tequila 750ml Cimarron then finished in Spanish SherryTHE MOST AGED OF TEQUILA CAZADORES ?, EXTRA A? EJO SPENDS AT LEAST 3 YEARS IN NEW AMERICAN OAK BARRELS, CREATING DEEP GOLD LIQUID, VANILLA FLAVORS AND NOTES OF CINNAMON, ROASTED APPLES AND NUTMEG. ENJOY TEQUILA CAZADORES ? EXTRA A? EJO NEAT.
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