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especially the brown rice flour variety
stews and seasonings
Some common applications include:Food Industry: Starch sodium octenyl succinate is used as a multifunctional ingredient in the food industry
many bakery companies are already using ready-mixed powder products to make bread and cakes
Bakery and Confectionery: Pregelatinized modified starch can enhance the moisture retention in baked goods
E1440 Hydroxypropyl Starch Modified Waxy Corn Starch Cosmetic grade starch especially the brown rice flourSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
US$ 49.50
US$ 39.60
US$ 62.10
US$ 78.00
