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Spontaneous fermentation
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman--planning and planting vineyards all throughout the Central Coast
he set himself to the work of replanting the steep schist slopes overlooking Ampuis and creating his own label
ranging in elevation from 450 to 1
2021 Lioco, Pinot Noir | Mendocino County, California Hungary Spontaneous fermentationVarietal(s): Pinot Noir Vineyard Management: Sustainable, Hand Harvested Winemaking: Native yeast fermentations, minimal intervention additives, neutral oak Vegan: Yes Typicity: Typical of the new wave of winemakers in California. Bio: Lioco winery was originally founded in 2005 by Kevin O'Connor and Matt Licklider who back then where slinging wines of massive proportion at Spago. They wanted to recreate the more reserved, nuanced styles they
