Divý Ryšák Volume:75CL crafted with Cabernet Sauvignon

crafted with Cabernet Sauvignon

and various cheeses

with good texture and a light bitter note at the end that adds length and food-friendly character

and marl soils at 700 meters above sea level in Las Monjas

The plot sits on colourful iridescent marl with a limestone slab just under the surface

Divý Ryšák Volume:75CL crafted with Cabernet SauvignonDiv Ryk is a field blend made from both white and red grapes, so it naturally sits between ros and very light red. The grapes come from old bush vines on loamy sandy soils near Nmiky, which gives the wine energy and a more untamed expression. After hand harvest, the grapes spent three days on the skins, then the wine rested for a year in acacia barrels before being bottled without added sulfur. In the glass, it feels lively, juicy and a little wild,