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and herbs as well as cutting vegetables or small meats
7 – Steak and Paring Knives – 1” slot
Classic 8" Chef’s Knife
Inspired by the Italian spirit of “la dolce vita
The extra-wide blade tapers to a point at the tip and is easy to handle making it the perfect knife to peel and slice small produce such as garlic cloves and herbs
Classic 9" Hollow Edge Carving Knife Color:Black and herbs as well asThe 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to
US$ 419.50
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US$ 199.99
