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When left to age it becomes ever more complex
our fillet tails are incredibly versatile and can be cooked to your preference
Indulge in the rich
For an extra touch of 'wow smokiness' finish on the BBQ
when cooked
Côte de boeuf Weight:800g When left to age itCte de boeuf King of the big appetite and sharing steaks. These marbled gems are cut from the primal rib and are essentially a large ribeye steak left on the bone for added flavour. For optimum tenderness sear for 2 minutes on both sides and finish in the oven at around 200C for 16 20 minutes. Packed individual
US$ 79.00
US$ 21.56
US$ 13.56
US$ 23.56
US$ 14.76
US$ 12.76
US$ 21.56
US$ 39.16
US$ 29.96
