New York Strip Steak, BoneLess, Yaka Vieja Weight:0.4 - 0.49 lbs It's a pretty thick meat

It's a pretty thick meat cut but it becomes fantastically flavorful and tenderized when braised

Perfect for stock and bone broth

You will receive 20 lbs of the most melt-in-our-mouth grass-fed and grass-finished beef you've ever eaten:

Chuck roasts are the perfect cut to braise low and slow in the oven or crockpot

or in the oven

New York Strip Steak, BoneLess, Yaka Vieja Weight:0.4 - 0.49 lbs It's a pretty thick meatThese New York strip steak is from our "Aged On The Hoof" Collection. These animals are harvested when they are older than the industry norm. Because they live peaceful, stress free lives they are already outrageously tender, but the extra age gives the meat an extra flavor and richness. Notice the cap of fat on the meat. So much flavor, so great for leftovers. Packaged ready for sous vide, grilling, or whatever is your favorite steak cooking