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An unforgettable combo
a vacation paradise and the location of Canada's first manned flight
two inclusion bars and two single varietals
CECAO beans from the Ecuador are used to make the base chocolate bar
A layered tasting experience PISA opens with notes of silky chocolate ganache and finishes with bright dried cherry
Hot GInger Lime An unforgettable comboDo you like a little heat to warm your chocolate palette? This is the bar you are looking for. We use PISA beans from Haiti as the base bar, dehydrate fresh ginger and lime zest and sprinkle both on the back of the bar. Just the right amount of ginger heat compliments the classic chocolate notes to finish with the freshness of lime.
