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white powder with a neutral taste and odor
It is commonly used in gluten-free flour blends
Cultivation method:artificial planting
To prepare 100 g of carrot powder
Waxy corn starch's unique properties and functionality make it valuable in a wide range of applications in the food
Modified potato starch E1401 Acid treated starach waxy maize starch white powder with a neutralProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
