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This convenient mousse mix is expertly formulated to create light and airy mousses without the need for gelatin
Known for its high fiber content and exceptional quality
Saint Louis's White Sugar Sticks promise convenience and quality in every serving
Tartaric Acid by Louis François is a premium acidulant commonly used in food production to provide tartness and enhance flavor profiles
With 1000 bags per order
ALMOND PASTE 66/34 - EDDE 10 kg This convenient mousse mix isThe Almond Paste 66 34 Edde in a 10 kg bulk size is a high quality product ideal for professional bakers and pastry chefs. This almond paste has a composition of 66% almonds and 34% sugar, providing a rich and authentic almond flavor that enhances various desserts. It is perfect for baking applications such as marzipan decorations, filling for pastries, and cakes, or even as a base for creating confections. The 10 kg size is excellent for high volume
