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oxidized starch
A teaspoon or so added to your baked goods lends a moist crumb
Waxy corn starch has unique properties
It can also be used in gluten-free baking as a substitute for wheat flour
particularly in tablet and capsule production
E1412 Distarch phosphate modified waxy corn starch for fried tempura Pumpkin Powder oxidized starchSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
