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is a pine cone bud syrup made from the forests in the Dolomites
with notes of hazelnut
Tenuta Margherita’s story starts very far back in the year 1904
Alessandro from Caponi recommends the following:
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San Giacomo, Signoria Gonzaga Essence di Balsamico Ginepro - Organic Friuli-Venezia Giulia is a pine cone budSeeking a balsamic with a juniper finish, we were reminded of this excellent producer, Andrea Bezzecchi at Acetaia San Giacomo. In addition to their Aceto Balsamico Tradizionale di Reggio Emilia, Andrea produces a number of other amazing balsamic products including this organic Balsamic with final ageing in both cherry and juniper. Essence of time makes this pure organic Balsamico, genuinely thick, with authentic aromas. Certified organic.
