VIZYON P10 BREAD IMPROVER 10g cake image 170-180°C 170-180°C 170-180°C 170-180°C

170-180°C 170-180°C 170-180°C 170-180°C

PLACE IN FRIDGE THEN VOILA

Do not place near hot surface or submerse in water

GOLD PLASTIC TABLE ROLL 30m

RATTLE COOKIE CUTTER 10cm x 5cm

VIZYON P10 BREAD IMPROVER 10g cake image 170-180°C 170-180°C 170-180°C 170-180°CVizyon P10 Bread Improver 10g Vizyon P10 Bread Improver is formulated to improve loaf volume, enhance crumb structure, and extend the breads shelf life. It also helps with water absorption, making the dough easier to work with, and improves the crust color. Dosage (French baguette): 10g 50kg Dosage (Toast bread): 10g 20g 100kg Product Features Extended Shelf Life High ovenspring Improved loaf volume and softness Optimized crumb structure Extended