Training and Assessment Strategy-AMP30815 Certificate III in Meat Processing (Retail Butcher) FWP evaluation and reporting program *

evaluation and reporting program * We can develop additional elective units that are not listed on request (Please contact us for further information)

c power supplies * We can develop additional elective units that are not listed on request (Please contact us for further information)

torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

drawings and specifications CPCCLSF2001 Licence to erect

vertical gardens and green facades AHCGRI501 Design roof gardens AHCGRI502 Design vertical gardens and green facades AHCBUS407 Cost a project AHCBUS408 Operate within a budget framework AHCCCF402 Report on project AHCCHM405 Plan and implement a chemical use program AHCECR401 Supervise ecological restoration works AHCGRI401 Construct roof gardens * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training and Assessment Strategy-AMP30815 Certificate III in Meat Processing (Retail Butcher) FWP evaluation and reporting program *You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.