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Brine (vinegar
cayenne paprika
and fried garlic deliver a huge punch of umami with a mild/medium heat so you can pile it on and load up on chilli crisp
drizzle over chicken or pork to lift and energise rich flavours
1 part brine + 3 parts oil = vinaigrette
Shredded Daikon & Carrot Brine (vinegarSALAD STUFFER Carrot & Daikon. Shredded. With a slice of birdseye chilli, bit of pepper & coriander with our classic white brine. Mix with coriander for a quick and easy pork roll cold roll stuffer. Toss through a salad for crunch and zing. INGREDIENTS Daikon, Carrot, Brine (VINEGAR, SUGAR, SALT), Chilli, Spices USE THE BRINE 1 part brine + 3 parts oil = vinaigrette
