Training and Assessment Strategy-FBPSS00028 Wine Hospitality Skill Set Unit Core units BSBLDR412 Communicate effectively

Core units BSBLDR412 Communicate effectively as a workplace leader BSBPMG430 Undertake project work BSBOPS403 Apply business risk management processes BSBWHS411 Implement and monitor WHS policies

Core units BSBRES801 Initiate and lead applied research TAELLN811 Analyse policy and formulate strategic language

Type C Buildings Elective units CPCCBC4003 Select

Core units CUADES302 Explore and apply the creative design process to 2D forms CUADES303 Explore and apply the creative design process to 3D forms CUADES512 Establish

Units of competency BSBPRC505 Manage ethical procurement strategy BSBPMG537 Manage project procurement BSBPRC504 Manage a supply chain BSBPRC501 Manage procurement strategies BSBPRC502 Manage supplier relationships * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training and Assessment Strategy-FBPSS00028 Wine Hospitality Skill Set Unit Core units BSBLDR412 Communicate effectivelyYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.