Hydroxypropyl oxidized starch modified corn starch E1404 In addition

In addition

Functional Beverages: Resistant dextrin is often added to functional beverages such as sports drinks

feed granulation

000 cfu/g <2000 cfu/g <500 cfu/g

vegetables

Hydroxypropyl oxidized starch modified corn starch E1404 In additionProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn