References Marianne C Walsh, Lorraine Brennan, Estelle Pujos-Guillot, Jean-Louis Sbdio, Augustin Scalbert, Ails Fagan, Desmond G Higgins, Michael J Gibney, Influence of acute phytochemical intake on human urinary metabolomic profiles, The American Journal of Clinical Nutrition, Volume 86, Issue 6, December 2007, Pages 16871693, Cassidy A, Dalais FS
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La carnitina fu estratta per la prima volta dalla carne nel 1905, alimento da cui deriva il nome latino " carnis "