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3% Gewurztraminer
spontaneous yeast fermentation in concrete egg
The aromatics are brooding yet refreshing as they lilt ever so slightly to crests that hint at some dark skinned berry that I can’t quite decipher
Stig Bareksten is as accomplished as master-distillers come these days
Bio: The Alessandria family first established their farm in the village of Verduno in 1870
NV Maison Toutain ‘Cidre Bouché’, Sparkling Cider, Normandy, France Leithaburg 3% GewurztraminerVarietal(s): 35 heirloom apple cultivars Orchard Management: Practicing organic, hautes tiges system Cider making: no additions of any kind, spontaneous fermentation, light filtration before bottling Typicity: Typical, their style has not changed since the family officially began in 1921. Bio: Corinne Lamiot and her son, Maxime, manage the 62 acres of 35 different apple varieties that make up the family domaine La Couterie. The majority of their cider
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