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it ferments with indigenous yeasts using 80% whole grape harvest
savory dishes
and subtle hints of toasted almond
with subtle hints of herbs and minerals that reflect the slate-rich soils
known for its purity and freshness
Benje blanco fullbody it ferments with indigenous yeastsBenje Blanco comes from Santiago del Teide in the Canary Islands, where vines aged 60 120 years grow in volcanic soil at 1,000 meters altitude. The wine's name "Benje" means "crater" in the aboriginal Guanche language, paying tribute to a unique winemaking region where no other wineries remain today. It is produced by Envnate, a project founded by four enologists who met while studying in 2004, focusing on creating wines that express their distinctive
