2016 Chateau Pavie Italian supported by stylish oak and

supported by stylish oak and showing lovely purity of fruit

This wine is a blend sourced from three of David Abreu’s vineyards – Madrona

"The 2019 Cabernet Sauvignon is every bit as magnificent as it was last year

the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration

as both choices will be rewarded

2016 Chateau Pavie Italian supported by stylish oak and"The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crme de cassis plus hints of licorice and chargrilled meat. Full bodied and built like a brick house, it has a solid foundation of firm,