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the area between the blade and the handle on forged knives
7 – Steak and Paring Knives – 1” slot
and a full bolster offers added protection for your fingers
Small (8" x 13
the precision-sharpened
Classic 3 1/2" Paring Knife BF_FlashSale_2024 the area between the bladeSmall, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
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