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Chocolate Rose
We don't use soy
you will not have brown lips
quiet and energy efficient
the chocolates are ready to be released from the mold (and enjoyed
Cacao Infusion Kit handmade Chocolate RoseAdd your spirit of choice and let infuse for a week. Drink. Repeat. After your second infusion, you now have "drunken nibs" that are great over ice cream and wonderful in your favorite nib recipe. Alright, we eat them out of the bottle. Yes, they are tasty. Try using: bourbon, whiskey, tequila, vodka, or rum Check out our recipes, like this cacao infused egg nog:
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