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The grippy tannin profile intensifies on the palate
with black cherry
31% Cabernet Sauvignon and 11% Petit Verdot
and last for two decades
leading to well structured wines with tremendous potential for aging
1985 Chateau Montrose Italian The grippy tannin profile intensifies"Picked between 25 September and 9 October, it is mature in color with some bricking on the rim. The palate is a little rustic with red berries intermingling with bacon fat, singed leather, bay leaf and a slither of dried orange peel. The palate is very well balanced, fleshy in keeping with the style of the vintage, not as complex or as structured as the 1986, but certainly superior to the 1982 Montrose, with an effortless, nonchalant finish that
