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Discover the real techniques
For a balanced oil meant to be eaten
like Katie's spicy cheese and pepper pasta
Produced not far from Salerno and Naples
and vinegar
Pomodoro Puttanesca with Olives and Capers Calabria Discover the real techniquesAdd a spicy, sweet, and savory "sugo" to your line up. This is made in small batches in Abruzzo. Tomatoes, olives, raisins, pine nuts, and extra virgin olive oil make for elegant simplicity at its finest. Puttanesca Sauce is a classic, Southern Italian tomato sauce typically known for being tangy and with notes of salt, due to addition of capers and olives (and in some cases anchovies). Toss with roasted cauliflower or pasta, or bake rock cod fillets
