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religious and dietary considerations for food production FDFOP3004A Operate interrelated processes in a packaging system * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SITTGDE005 Prepare and present tour commentaries or activities CUAEVP411 Present information on activities
diseases and disorders AHCPCM204 Recognise plants AHCPMG201 Treat weeds AHCPMG202 Treat plant
Core units RIIBEF201E Plan and organise work RIICCM201E Carry out measurements and calculations RIICCM202E Identify
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SCORM Compliant Package-TLIA3026 Monitor storage facilities SCORM religious and dietary considerations for* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
