My Greek Taverna Cookbook Vlahioti aromatic flavour of our handmade

aromatic flavour of our handmade Quince (Kydoni) Glyko Tou Koutaliou

they have developed a more secular use

Note that Vin Doux Samos can only be purchased as part of a hamper

Its name is derived from "karydia" (Greek for walnuts) and "pita" (Greek for pie)

this traditional Greek Spoon Sweet

My Greek Taverna Cookbook Vlahioti aromatic flavour of our handmadeTaking Greek Cuisine Back Home 65 Traditional & Beloved Recipes 'My Greek Taverna' is a Greek cookbook featuring all the dishes you will come across in an authentic Greek Taverna and on any Greek familys Sunday table. 65 traditional and beloved recipes including Pastitsio, Moussaka, Stuffed Cabbage Rolls in Egg and Lemon sauce, Tzatziki, Frappe Authors: Ioanna Pavlaki and Gerasimos Georgiades Pages: 172 Cover: Soft cover