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Kit volume: 720 ml
acylated histamine in the sample or reference standard competes with fixed histamine to bind to anti-histamine antibodies
Kit volume: 150 ml
Pyruvic acid is a result of the fermentation process and contributes to the organoleptic properties of wine
Citric acid
D-Gluconic Acid / D-, Y200 / Y400 and Spica format, reagent kit for wine, kombucha and cider Cider Kit volume: 720 mlEnzymatic method for D gluconic acid D gluconolactone determination Kit volume: 150 ml Method: Two reagent differential at 340 nm Limit of linearity: 2 g l Limit of detection: 3 mg l (ppm) Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Liquid calibrator included in the kit D gluconic acid is an indicator of grape deterioration and sanitary condition. D gluconic acid in the sample yields NADPH (by the fol
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