Focaccia & Mozzarella Making cooking-class If you must cancel due

If you must cancel due to Covid or emergency contact us immediately we will add you to our standby list and do our best to add you to a comparable class of our choice

Chef Choice : greens (salad) & Dessert

sensations of grass and artichoke with slight hints of tomato and fresh almond

Techniques for making a roux and achieving authentic gumbo flavors

Elevate your at-home mixology with these high-performing tools designed to enhance your cocktail experience

Focaccia & Mozzarella Making cooking-class If you must cancel dueDescription: Is there anything better than A Fresh Baked Focaccia and Warm Mozzerella Panino ? In this workshop you will be making Focaccia Barese and while it rises, pull your own mozzarella to make the best Italian Panino, you will think you are in Roma! Prosciutto or Mortadella, Arugula & pesto all make this authentic Italian street food Focaccia Making & Mozzarella Shaping Dough Preparation: Youll start by mixing flour, water, yeast, and olive oil