Beetroot Cured Salmon 200g Fishcakes 9g Sugars 6

9g Sugars 6

Red chilli & Ginger

To microwave: Remove outer packaging and pierce film lid several times

unsliced side of smoked salmon

This traditional Russian Beetroot Cure leaves a bright pink edge

Beetroot Cured Salmon 200g Fishcakes 9g Sugars 6Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach to preserving fish by burying it in a mixture of salt and sugar and leaving it to cure naturally. This traditional Russian Beetroot Cure leaves a bright pink edge, which looks stunning on the plate. The flavour of the beetroot is extra subtle, which enables you to fully appreciate the freshness and quality of the Grade One Scottish Salmon. Try