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Units of competency BSBSUS501 Develop workplace policy and procedures for sustainability BSBSUS401 Implement and monitor environmentally sustainable work practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
Trainer/Assessor Assessment PackThe trainer assessment pack includes benchmark answers and evidence criteria used to assess the student's competence (i
You have complete flexibility - without any ongoing per-student cost
Units of competency MSS015022 Develop strategies for more sustainable use of resources MSS405088 Plan
Units of competency FBPRBK3010 Produce cake and pudding products FBPRBK3001 Produce laminated pastry products FBPRBK3009 Produce biscuit and cookie products FBPRBK3008 Produce sponge cake products FBPRBK3002 Produce non laminated pastry products FBPRBK3018 Produce basic artisan products * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-PSPGEN024 Use resources to achieve work unit goals Qualification Units of competency BSBSUS501 Develop* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
