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These are the best wild-caught fish we have (excluding golden snapper because it is irregular in supply)
Our Barramundi fillets are from Barramundi at least 3 KG and above
Also known as: Ying Ko
How should I cook these fish
6) Threadfin fish head (~1 kg) x1 $18
Sea Bass/Barramundi Steak (500-600G) 金目鲈 These are the best wild-caughtCountry of origin: Malaysia (Farmed) Other names: , , Ikan Siakap, Gim Mak Lor $2. 2 100G, $22 KG Farmed in saltwater along the straits. One of the most popular local choices of fish as the meat is mild and texture is soft. Fresh supply available every day. Specify how you want it prepared and we can do it for you; e. g. cut into slices, fillet, etc. Cooking methods are versatile as well steaming, grilling, panfrying and broiling Great value for
