Tal Gotli Mukhwas made in avacado Traditional South Indian Snack: A

Traditional South Indian Snack: A popular variation of chakri

serving guests

A tangy-sweet fusion of dried cranberries coated with a bold blend of cane sugar

Crunchy texture: Enjoy a satisfying crunch with every bite

Crunch: Each strand of our No

Tal Gotli Mukhwas made in avacado Traditional South Indian Snack: AEnjoy the traditional taste and crunchy texture of Tal Gotli Mukhwas by Jagdish Farshan, a flavorful mouth freshener made with roasted sesame seeds, coriander, and crispy mango seeds fried in pure cow ghee. Blended with aromatic spices and a hint of turmeric, this unique mukhwas offers a delicious balance of savory, nutty, and refreshing flavors. Perfect as an after meal refreshment or a light anytime snack, this traditional blend delivers authentic