Xinzou B37S Composite Stainless Steel Santoku knife with Pakka Wood Handle B1H Series Single Kitchen Knives you should avoid cutting hard

you should avoid cutting hard things like bone and do not let corrosive juices stay on the blade for extended periods

I only carry quality products that align with my Company slogan: "The Best For Less

Their extra stitching and quality of the material ensure they do not become waterlogged and are perfect for placement on patios and along borders

Ultra-Soft Microfiber

and controlled for everyday cooking

Xinzou B37S Composite Stainless Steel Santoku knife with Pakka Wood Handle B1H Series Single Kitchen Knives you should avoid cutting hardThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Steel Core provides consistent sharpness and edge retention 2 outer layers of SUS410 Stainless Steel provide more corrosion resistance 3