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Production: 1
be a little natural deposit in the bottle)
it expresses itself at its best served with fine gastronomic cuisine of sea or river fish
The nose is on exotic fruit
The grapes come from middle aged vines (around 25 years old) from our vineyards in Dernau in the upper Ahr valley
Picpoul De Pinet Amphora Patience 2022 Production: 1Tasting Note Light yellow with a tint of silveredFresh, mineral and floral nose Notes of citrus fruits, lemon, grapefruitAttack lives on lemony notes Finale on an almost salt mineral edge. Food Pairing Pair this variety with cheese, meat, seafoods and shell, fishes, salads and aperitifs. Vinification Harvested at night Direct pressing Must setting scold statics Low temperature fermentation (18C) in Amphora Not of malolactic. Aged for 12 months in
