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CPCCCA2011A Handle carpentry materials
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITHPAT011 Produce cakes SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
LLND Applicant Assessment - Qualification-specific ACSF-based assessment tasks
Units of competency AURTTL108 Diagnose and repair LPG fuel systems AURTTL007 Inspect and service LPG fuel systems * We can develop additional elective units that are not listed on request (Please contact us for further information)
specifications
SCORM Compliant Package-CPCCPB3002 Fix standard plasterboard ceiling sheets PUA CPCCCA2011A Handle carpentry materials* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 600.00
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US$ 110.00
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US$ 30.00
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US$ 194.50
US$ 60.00
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US$ 180.00
