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this 100% Glera (what used to be called Prosecco) comes from hand harvested grapes that firstly underwent an alcoholic fermentation by indigenous yeasts
Traditional winemaking methods highlight intense berry and dark chocolate flavours
The Grand Cru "75-25" is aptly named
Sipp Mack Pinot Blanc is open and fresh on the nose
Smooth tannins and well-judged oak give it balance and a touch of refined complexity
Domaine Sipp Mack, Pinot Blanc, 2019 Vegan this 100% Glera (what usedSipp Mack Pinot Blanc is open and fresh on the nose, with aromas of acacia flowers. Rich, floral flavours mix with peach and pear fruit and very food friendly thanks to its lovely balance. It is a thirst quenching Pinot Blanc with notes of white flowers. The palate presents citrus flavours with a dazzling freshness. A real workhorse and delicious with many varied foods. Although not as aromatic as some other Alsatian grape varieties, Pinot Blanc is
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