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residual sugar smooths the edges
but to Spaniards it means that this guy took a region that was fading away into the scrolls of time and turned it into one of Spain’s greatest wines
focused and dry but rich aromas of dark fruit
wind-lashed edge of Rías Baixas—not the postcard Albariño coastline
The palate is electric—silky
Knoll Gruner Veltliner Ried Kreultes Smaragd Albana residual sugar smooths the edges
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